Coffee to Coffea cruda
Coffee to Coffea cruda
Coffea cruda remedy proved by Dr Hahnemann, it is prepared from coffee crude is simply unroasted coffee beans. Is a very good remedy in homeopathy, it is a shorting remedy of ten days duration, Stimulates the functional activity of all organs, increasing the nervous and vascular activity. Unusual activity of mind and body are seen. Coffee antidotes almost all homeopathic medicines, but according to Clarke it is doubtful whether it could do so especially when remedies are given in high potency. Experience shows that correctly selected homeopathic remedy acts in spite of taking coffee.
Coffea Tosta , is roasted, by roasting it develops Certain vitamins like substances pigeons who developed deficiency neuritis and paralysis on a diet of polished rice lost their disabilities in addition of 8cc to a 5% infusion of coffee to their food. Where as unroasted coffee has no above property. 3
The coffee plant grows as small trees, . Its botanical name is Coffea arabica, Coffea cruda its belong to the family : Rubiaceae: it is a native plant in southern Africa and tropical Asia . Coffee Arabica grow at 950 m to 1,950 m above sea level prefers dappled sunlight or, in weaker latitudes, full sunlight, : Coffee plants require both regular and ample water and high humidity. In their preferred growth habit, they grow on the sides of tropical mountains, where they get lots of rain and plenty of fog.
Coffee is a vigorous bush or small tree that usually grows to a height of 10–12 feet. Most commonly cultivated coffee species grow best at high elevations, but are nevertheless intolerant of freezing temperatures, the white flowers of this plant are highly scented. Coffea arabica will grow fruits after three to five years, and produce them for about 50 to 60 years . The fruit takes about 9 months to ripen. they produce red or purple fruits called "cherries", The cherries contain two seeds, the so-called "coffee beans".
Chemical composition :
Green coffee contains 0.6–3.2% (usually 1.5–2.5%) caffeine; 0.3–1.3% trigonelline; 5–10% chlorogenic acid (robust more than Arabic); 7.4–17% oil called coffee oil (Arabic more than robust); up to 60% carbohydrates (mostly a galactomannan); protein (CA. 12%); about 2% free amino acids consisting mainly of glutamic and aspartic acids and asparagine; polyamines (putrescine, spermine, and spermidine); tannins (CA. 9%); B vitamins and trace of niacin; and others. 2
Probable Health benefits Moderate intake 1 :
ü Can reduce both the intensity and frequency of headaches
ü Reduces depression
ü You can halt headaches!
ü Keeps away from Alzheimer’s disease
Can Lower prostate cancer
New research presented at the American Association for Cancer Research conference shows that coffee could help to , the most common cancer in the world.
Coffee could protect from type 2 Diabetes according to an review of studies from 2009
ü Coffee could decrease Parkinsons Disease Risk
Drinking could lower the risk of developing Parkinson's disease by as much as 25 percent, according to a study published last year in the .
According to Harvard Health Publications reports excessive consumption causes cardiovascular problems, including an increased heart rate or blood pressure and irregular heartbeats,. The drinking of coffee by the aged is likely to increase production of uric acid, causing irritation of the kidneys; muscle and joint pains,
3) William Boericke , Boericke’s New Manual of Homeopathic Materia Medica with Repertory. Page 197 c