Coffee to Coffea cruda
Coffee to Coffea cruda
Coffea cruda remedy proved by Dr Hahnemann, it is prepared from coffee crude is simply unroasted
coffee beans. Is a very good remedy
in homeopathy,
it is a shorting remedy of ten days duration, Stimulates the functional
activity of all organs, increasing the nervous and vascular activity. Unusual
activity of mind and body are seen. Coffee
antidotes almost all homeopathic medicines, but according to Clarke it is
doubtful whether it could do so especially when remedies are given in high
potency. Experience shows that correctly selected homeopathic remedy acts in
spite of taking coffee.
Coffea
Tosta , is roasted, by roasting it
develops Certain vitamins like
substances pigeons who developed deficiency
neuritis and paralysis on a diet of polished rice lost their disabilities in
addition of 8cc to a 5% infusion of coffee to their food. Where as unroasted
coffee has no above property. 3
The coffee plant grows as small trees, . Its botanical name is Coffea
arabica, Coffea cruda its belong to the
family : Rubiaceae:
it is a native
plant in southern Africa and tropical Asia . Coffee Arabica grow at 950 m to
1,950 m above sea level prefers dappled
sunlight or, in weaker latitudes, full sunlight, : Coffee plants require
both regular and ample water and high humidity. In their preferred growth
habit, they grow on the sides of tropical mountains, where they get lots of
rain and plenty of fog.
Coffee is a vigorous bush or small tree that
usually grows to a height of 10–12 feet. Most commonly cultivated coffee
species grow best at high elevations, but are nevertheless intolerant of
freezing temperatures, the white flowers of this plant are highly scented. Coffea
arabica will grow
fruits after three to five years, and produce them for about 50 to 60 years . The fruit takes
about 9 months to ripen. they produce red or purple fruits called
"cherries", The cherries contain two seeds, the so-called
"coffee beans".
Chemical composition :
Green coffee
contains 0.6–3.2% (usually 1.5–2.5%) caffeine; 0.3–1.3% trigonelline; 5–10% chlorogenic
acid (robust more than Arabic); 7.4–17% oil called coffee oil (Arabic more than
robust); up to 60% carbohydrates (mostly a galactomannan); protein (CA. 12%);
about 2% free amino acids consisting mainly of glutamic and aspartic acids and asparagine;
polyamines (putrescine, spermine, and spermidine); tannins (CA. 9%); B vitamins
and trace of niacin; and others. 2
Probable
Health benefits Moderate intake 1 :
ü Can reduce both the
intensity and frequency of headaches
ü Reduces depression
ü
You can halt headaches!
ü Keeps away from Alzheimer’s disease
ü Can Lower prostate cancer
New research presented at the American Association
for Cancer Research conference shows that coffee could help to ward off basal cell carcinoma, the most common cancer in
the world.
Coffee could protect from type 2 Diabetes according to an Archives of Internal Medicine review of studies from 2009
ü Coffee
could decrease Parkinsons Disease Risk
Drinking a
few cups of coffee a day could
lower the risk of developing Parkinson's disease by as much as 25 percent,
according to a study published last year in the Journal of Alzheimer's Disease.
According
to Harvard Health Publications reports excessive consumption causes cardiovascular problems, including an
increased heart rate or blood pressure and irregular heartbeats,. The drinking of coffee by the aged
is likely to increase production of uric acid, causing irritation of the
kidneys; muscle and joint pains,
1)http://www.rd.com/slideshows/13-surprising-uses-for-coffee/#ixzz2UeZLtA1o
2) http://www.answers.com/topic/uses-of-cocillana-bark#ixzz2UeYoMYhb
3) William Boericke , Boericke’s New Manual of Homeopathic Materia Medica with Repertory. Page 197 c
